The oatmeal dating at different ages

The oatmeal dating at different ages

These thin and crispy oatmeal cookies are absolute perfection! Crispy, buttery, and completely addictive — I dare you to eat just one! I am a soft and chewy cookie girl all the way. No compromise. You might be wondering why I tried them in the first place since crispy cookies are not my thing.

Why women lose the dating game

These thin and crispy oatmeal cookies are absolute perfection! Crispy, buttery, and completely addictive — I dare you to eat just one! I am a soft and chewy cookie girl all the way. No compromise. You might be wondering why I tried them in the first place since crispy cookies are not my thing. And even after they exited the oven and cooled, I was not convinced. Not me. Not me and my anti-crispy cookie bias. Until my sweet sons started dipping these crispy oatmeal cookies into their glasses of frothy, cold milk.

And then for some reason, the golden halves of cookie dripping in icy milk had me rethinking my staunch refusal and I decided to take one little taste. The buttery crispness of the cookies with a very, very, very slightly chewy center probably because I underbake everything had me eating another and another and another. Dipped in milk these are unreal. Not for every cookie in the world, but for these oatmeal cookies? One Year Ago: Line large, rimmed baking sheets with parchment paper and set aside.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl of a stand mixer or with a handheld electric mixer , beat the butter, granulated sugar and brown sugar together until just combined, about 20 seconds. Increase the mixer speed to medium and continue to beat until light and fluffy, about 1 minute longer. Scrape down the sides of the bowl with a rubber spatula. Add the egg and vanilla and beat on medium-low until well mixed, about 30 seconds.

Scrape down the sides of the bowl again. Add the flour mixture and mix until barely incorporated, seconds. It's ok if there are a few dry spots. Gradually add the oats and mix until well-combined, about 30 seconds to 1 minutes. If needed, give the dough a final stir with a wooden spoon to ensure that no flour pockets remain and that the ingredients are evenly distributed. Scoop out about 2 tablespoon-sized mounds of dough and roll them to form balls. They will spread quite a bit.

Bake 1 sheet of cookies at a time until the cookies are golden brown, edges are crisp, and centers are still very slightly soft, 13 to 16 minutes. Cooling the cookies completely on the baking sheet will yield crispier, more perfect cookies. Notes Don't substitute quick oats in this recipe; you'll hate me because the cookies won't look like the ones in the pictures.

It's old-fashioned rolled oats all the way here. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Your email address will not be published. Did you make this recipe? Rate it: Made these today and boy were they good! I followed the recipe exactly. Think this one would be great for a care package cookie since it seems like it could stand up to a little abuse. I made these cookies, turned out very crunchy just like I like them. You can try!

A great cookie recipe! Thank you! These are excellent. The only change I made to the recipe was to make the cookies bigger. My yield was 14, so they were considerably bigger than the cookies pictured with the recipe. If you make them without tweaking the recipe, they should turn out exactly as described. Sometimes less is more, and this basic oatmeal cookie recipe is a great example.

Excellent recipe Mel, thank you from my family in England. I baked half the batch for 12 minutes because my husband and daughter prefer chewier more flapjacky textured cookies and the other half for 16 minutes for my son and I who prefer crisper cookies. Both types are delicious. HI Mel, great recipe, I changed the recipe a little bit.

I also added Almond extract instead of vanilla. Added Rice Krispies, and chocolate chips. Thank you. And added Rice Krispies, and chocolate chips. These are delicious. I absolutely think the key is to undercook them just a tiny bit. I took them out when the edges were starting to get golden but the middle looked barely done. They were just perfect. These are a must do and a definite re-do!! Hi Mel,The cookies melt in my mouth! I love your recipes. You rock!!

These were so yummy! Thanks so much for the recipe! Oh my Goodness! Just break off one more little bite! Oh My! These cookies are phenomenally good. I will say what so many have said before. I used to have to buy cookies like these. No one I knew could make them, I certainly could not. But now, I can!!! Thank you for sharing this recipe. It is fabulous. These are excellent cookies! My family loved them. I had been looking for a crispy cookie recipe and this was perfect.

Just made these cookies…they are delicious! These are amazing!! This will be the only oatmeal cookies I ever bake. Perfect balance of crispy and buttery. This is the 3rd and last recipe I tried. These are delicious yet simple cookies! They are crisp but slightly chewy in the center. My mother in law has a oatmeal cookie recipe that I thought was the best. Now I think these are!!! I followed the recipe to a T and they are so amazing. I can eat them all myself. Thank you for sharing. These cookies are so delicious.

Crispy and buttery. I added chopped raisins to mine. Also used a smaller cookie scoop and baked for 12 minutes. Kids waste cookies if they are too big so smaller size works for me. This definitely is the only recipe I will ever use for oatmeal cookies!!!! These are absolutely phenomenal they should be rated 10!! Love love love these cookies. I can no longer eat chocolate so bye bye chocolate chip cookies and I usually like soft oatmeal cookies but these have taken over!!

How your body responds to exercise · There's a hero inside all of us · Not Found - A Coloring Book by The Oatmeal · If my dogs were a pair of middle-aged . The Oatmeal Want more comics? Follow me @Oatmeal on Twitter @ TheOatmeal on Instagram I'll send comics to your inbox.

Naomi sat in the back row of Melbourne's Grattan Institute, about to watch her fiance give a lecture. She was joined by three unfamiliar women - all attractive, well groomed, in their mids. From their whispered chat, she quickly realised they weren't there to hear about politics and economics but to meet her eligible man.

As the line inches along, fans strain for a view of the author, who is sitting with a bag of Sharpies behind stacks of books and bumper stickers, collections of mugs, decks of cards, T-shirts and stuffed creatures, dutifully signing whatever people put in front of him. He has warned people that he will draw a phallus on their book if they tell him a cat story.

I gave up on quincy a long time ago hes a senile white woman lover i also dont believe him dinner is different from dating ivanka is a rich becky who would. Although obesity has afflicted both genders equally it has a strikingly disparate effect on dating desirabilityonly mildly hurting men but being absolutely.

Eat Your Oatmeal

Oatmeal has been around for centuries, but have you been taking advantage of its health benefits? There is little solid evidence about the first record of oatmeal being consumed. The Romans and Greeks considered oats to be a rancid form of wheat, which is why so many nations believed oatmeal to be more suited as animal feed. Back in the Bronze Age of Europe, oats were considered to be a secondary crop, largely regarded as weeds. Before oatmeal became a popular breakfast cereal or baking ingredient, oats were most likely used for medicinal purposes. The Scottish formed many traditions around oatmeal, including the way it was prepared and the insistence that porridge should only be eaten from a wooden bowl.

30 Evidence-Based Benefits of Oatmeal

The Fremont Coffee Company is nearly empty, with just enough customers trickling in to keep up the whir of coffee grinders and the watery whine of steam wands. Amid this backdrop of Seattle white noise, Matthew Inman, creator of the wildly successful Web comic The Oatmeal , sits by the window. With a few clicks and drags of the wireless mouse next to his MacBook Pro, a circle forms on his screen. Two more clicks, and two smaller orbs appear, creating the signature blank, vacant stare of his characters. Then a flurry of clicks, and a jagged mouth forms as the subject of the comic is jarred awake by an alarm clock emitting the following wake-up call: He knows all the Adobe shortcuts by heart and never touches a menu, his fingers flying across the board and commanding the program as easily as an artist dragging a pen across a pad. He stopped doing that work a year ago. Now, at 28, he draws comics, posts them to his website, sells merch, and turns a serious profit. Inman enjoys working from home, he says.

Better decent person in general but you can mention all the things you could.

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